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Bake-off Parties

Bake-off Parties

Regular price £50.00 GBP
Regular price Sale price £50.00 GBP
Sale Sold out
Tax included.

Give your child a unique and memorable party experience with a Thistleberry Bake-Off Party. Perfect for birthdays and special occasions, these interactive baking sessions provide a fun-filled environment where children can unleash their creativity, learn new skills, and take home their own delicious creations.

What’s Included?

  • Hands-On Baking Experience – Guided by expert bakers, children will mix, bake, and decorate their own cupcakes or cookies.
  • Chef Hats and Aprons – Each child receives a chef hat and apron to wear during the party.
  • Personalized Decorating Station – A variety of toppings, sprinkles, and icing to bring their creations to life.
  • Friendly Bake-Off Competition – A light-hearted contest with a special prize for creativity and effort.
  • Take-Home Treats – Every child leaves with their baked goods in a beautifully packaged gift box.
  • Certificates for All Participants – A special certificate to celebrate their baking achievements.

Why Choose a Bake-Off Party?

  • A Fun and Educational Experience – Encourages creativity, teamwork, and confidence while teaching valuable baking skills.
  • Stress-Free for Parents – All ingredients, equipment, and clean-up are taken care of.
  • A Unique and Engaging Party Option – A hands-on experience that children will remember long after the party is over.
  • Encourages Social Skills and Confidence – A great way for children to work together, build friendships, and take pride in their creations.

Pricing

We offer two flexible pricing options based on your venue preference:

  • At Your Home or Venue: £50 per child
  • At Thistleberry Cake Studio: £60 per child (includes venue setup and clean-up)

Minimum of 6 children per booking. Parties last approximately 2.5 – 3 hours and are suitable for children aged 5 and above.

Secure your date today and give your child a party experience they will cherish.

Contact us now to book your Bake-Off Party.

Location

Cake Care Guide

  1. Transportation: Place the cake on a flat, stable surface in your vehicle to prevent tilting or sliding during transportation.
    If possible, use the air-conditioning in your car to maintain a cool temperature during transit, especially on warm days.
  2. Carrying the box: Hold the cake box from the bottom to provide maximum support. Avoid carrying the box at an angle, as this can cause the cake to shift or become uneven inside.
  3. Avoid direct sunlight: Keep the cake out of direct sunlight during transportation and at home.
    Sunlight and heat can affect the stability and appearance of the cake, especially if it has delicate decorations.
  4. Refridgeration: If the cake contains perishable fillings or frosting, refrigerate it to maintain freshness.
    Allow the cake to come to room temperature for about an hour before serving for the best flavour and texture.
  5. Storing leftovers: If there are leftovers, store them in an airtight container in the refrigerator.
    Consume leftover cake within a few days for the best taste and texture.
  6. Cutting the cake: When cutting the cake, use a serrated knife or a sharp, clean knife.
    Dip the knife in warm water and wipe it clean between each cut for smoother slices.

Allergens

Our cakes are made in a kitchen that handles a variety of ingredients. While we take care to prevent cross-contamination, we cannot guarantee that our products are completely free from allergens.

Our cakes may contain or come into contact with the following allergens:

Gluten (Wheat, Barley, Rye, Oats)

Eggs

Dairy (Milk, Butter, Cream, Cheese, etc.)

Nuts (Almonds, Hazelnuts, Walnuts, Pecans, etc.)

Peanuts

If you have any allergies or dietary requirements, please contact us before placing an order so we can advise you accordingly.

Portion Sizes

Cakes are 6” or more in height. Please see below for a portion guide.
6”= 20 portions
8”= 30 portions
10”= 50 portions
12”= 70 portions.
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