Pink fondant cake with sugar flowers

1. Transportation: Place the cake on a flat, stable surface in your vehicle to prevent tilting or sliding during transportation.
   If possible, use the air-conditioning in your car to maintain a cool temperature during transit, especially on warm days.
2. Carrying the box: Hold the cake box from the bottom to provide maximum support. Avoid carrying the box at an angle, as this can cause the cake to shift or become uneven inside.
3. Avoid direct sunlight: Keep the cake out of direct sunlight during transportation and at home.
   Sunlight and heat can affect the stability and appearance of the cake, especially if it has delicate decorations.
4. Refridgeration: If the cake contains perishable fillings or frosting, refrigerate it to maintain freshness.
   Allow the cake to come to room temperature for about an hour before serving for the best flavour and texture.
5. Storing leftovers: If there are leftovers, store them in an airtight container in the refrigerator.
   Consume leftover cake within a few days for the best taste and texture.
6. Cutting the cake: When cutting the cake, use a serrated knife or a sharp, clean knife.
   Dip the knife in warm water and wipe it clean between each cut for smoother slices.

Our cakes are made in a kitchen that handles a variety of ingredients. While we take care to prevent cross-contamination, we cannot guarantee that our products are completely free from allergens.

Our cakes may contain or come into contact with the following allergens:

Gluten (Wheat, Barley, Rye, Oats)

Eggs

Dairy (Milk, Butter, Cream, Cheese, etc.)

Nuts (Almonds, Hazelnuts, Walnuts, Pecans, etc.)

Peanuts

If you have any allergies or dietary requirements, please contact us before placing an order so we can advise you accordingly.

Cakes are 6” or more in height. Please see below for a portion guide.

6”= 20 portions

8”= 30 portions

10”= 50 portions

12”= 70 portions.