Pink and gold lace fondant cake

£120.00 GBP

Sale Sold out

Tax included.

Transform your celebration into an unforgettable moment with our stunning Pink and Gold Lace Fondant Cake. This exquisite creation combines delicate craftsmanship with luxurious design, making it the perfect centrepiece for weddings, anniversaries, birthdays, or any special occasion.

What Makes This Cake Special

Hand-Crafted Lace Details: Each intricate lace pattern is meticulously createdensuring your cake is truly one-of-a-kind
Luxurious Gold Accents: Shimmering edible gold lace adds a touch of opulence and sophistication
Soft Pink Perfection: Beautiful blush pink fondant creates an elegant, romantic aesthetic
Premium Ingredients: Made fresh to order using only the finest quality ingredients
Customisable: Available in various sizes and flavours to suit your celebration

The Thistleberry Experience

Imagine the gasps of delight as your guests see this masterpiece. The delicate lace work catches the light, the gold accents shimmer, and the soft pink hues create a romantic ambiance. But it's not just beautiful to look at – each slice reveals moist, flavourful cake that tastes as divine as it looks.

Perfect for creating those picture-perfect moments and lasting memories at your special event.

Please contact us to discuss your preferred flavour, size, and any personalisation options. We recommend ordering at least 2 weeks in advance for bespoke celebration cakes.

Size 4" and 6" 6" and 8" 6" and 10" 8" and 10" 8" and 12"

Quantity

100 in stock

Cake Care Guide

Transportation: Place the cake on a flat, stable surface in your vehicle to prevent tilting or sliding during transportation.
If possible, use the air-conditioning in your car to maintain a cool temperature during transit, especially on warm days.
Carrying the box: Hold the cake box from the bottom to provide maximum support. Avoid carrying the box at an angle, as this can cause the cake to shift or become uneven inside.
Avoid direct sunlight: Keep the cake out of direct sunlight during transportation and at home.
Sunlight and heat can affect the stability and appearance of the cake, especially if it has delicate decorations.
Refridgeration: If the cake contains perishable fillings or frosting, refrigerate it to maintain freshness.
Allow the cake to come to room temperature for about an hour before serving for the best flavour and texture.
Storing leftovers: If there are leftovers, store them in an airtight container in the refrigerator.
Consume leftover cake within a few days for the best taste and texture.
Cutting the cake: When cutting the cake, use a serrated knife or a sharp, clean knife.
Dip the knife in warm water and wipe it clean between each cut for smoother slices.

Allergens

Our cakes are made in a kitchen that handles a variety of ingredients. While we take care to prevent cross-contamination, we cannot guarantee that our products are completely free from allergens.

Our cakes may contain or come into contact with the following allergens:

Gluten (Wheat, Barley, Rye, Oats)

Eggs

Dairy (Milk, Butter, Cream, Cheese, etc.)

Nuts (Almonds, Hazelnuts, Walnuts, Pecans, etc.)

Peanuts

If you have any allergies or dietary requirements, please contact us before placing an order so we can advise you accordingly.