Buttercream floral wedding cake

£230.00 GBP

Sale Sold out

Tax included.

Make your wedding day even more memorable with our exquisite Buttercream Floral Wedding Cake. Each cake is a masterpiece, hand-decorated with delicate buttercream flowers in the colours of your choice, creating a stunning centrepiece that's as delicious as it is beautiful.

Why Couples Love This Cake

Fully Customisable: Choose your preferred sizes, flavours, and colour palette to perfectly match your wedding theme
Hand-Piped Buttercream Flowers: Each bloom is meticulously crafted by our skilled cake artists, creating a romantic, garden-inspired design
Your Colour Palette: From soft pastels to bold jewel tones, we'll match your wedding colours perfectly
Premium Flavours: Select from our range of delicious cake flavours and fillings to suit your taste
Fresh & Made to Order: Baked fresh using only the finest ingredients for exceptional taste and quality

Perfect for Your Special Day

Imagine the moment when your guests see this beautiful creation at your reception. The delicate buttercream flowers cascade down the tiers, each petal perfectly formed, in colours that complement your wedding décor. But this cake isn't just a showstopper – every slice reveals moist, flavourful layers that will have your guests asking for seconds.

Whether you're planning an intimate garden wedding, a grand ballroom celebration, or anything in between, this elegant buttercream floral cake adapts beautifully to your vision.

How to Order

Select your preferred tier sizes from the options above, then contact us to discuss:

Your chosen cake flavours and fillings
Your wedding colour palette for the flowers
Any special design requests or personalisation
Your wedding date and delivery details

We recommend ordering your wedding cake at least 4-6 weeks in advance to ensure availability for your special day. Rush orders may be accommodated – please contact us to discuss.

Size 4"& 6" 6"& 8" 8" & 10" 6" & 10" 8" & 12"

Quantity

Cake Care Guide

Transportation: Place the cake on a flat, stable surface in your vehicle to prevent tilting or sliding during transportation.
If possible, use the air-conditioning in your car to maintain a cool temperature during transit, especially on warm days.
Carrying the box: Hold the cake box from the bottom to provide maximum support. Avoid carrying the box at an angle, as this can cause the cake to shift or become uneven inside.
Avoid direct sunlight: Keep the cake out of direct sunlight during transportation and at home.
Sunlight and heat can affect the stability and appearance of the cake, especially if it has delicate decorations.
Refridgeration: If the cake contains perishable fillings or frosting, refrigerate it to maintain freshness.
Allow the cake to come to room temperature for about an hour before serving for the best flavour and texture.
Storing leftovers: If there are leftovers, store them in an airtight container in the refrigerator.
Consume leftover cake within a few days for the best taste and texture.
Cutting the cake: When cutting the cake, use a serrated knife or a sharp, clean knife.
Dip the knife in warm water and wipe it clean between each cut for smoother slices.

Allergens

Our cakes are made in a kitchen that handles a variety of ingredients. While we take care to prevent cross-contamination, we cannot guarantee that our products are completely free from allergens.

Our cakes may contain or come into contact with the following allergens:

Gluten (Wheat, Barley, Rye, Oats)

Eggs

Dairy (Milk, Butter, Cream, Cheese, etc.)

Nuts (Almonds, Hazelnuts, Walnuts, Pecans, etc.)

Peanuts

If you have any allergies or dietary requirements, please contact us before placing an order so we can advise you accordingly.

Buttercream floral wedding cake