Half-Term Cake Classes

£150.00 GBP

Sale Sold out

Tax included.

Join us this half term for our 3-day cake class where your child will not only bake but decorate their cakes using buttercream and fondant figures.

Ages: 11+

Date: Tuesday 17th - Thursday 19th of February.

Time: Choose between a morning or afternoon session

9:00am - 12 noon

1:00pm - 4pm

Location: Welwyn Garden City

What they’ll learn:

Day 1: Bake a cake and cupcakes and prepare buttercream

Day 2: Practise piping techniques & make buttercream flowers.

Day 3: Make Easter fondant decorations and present finished cake.

What’s Included?

Hands-On Baking Experience – Guided by expert bakers, children will mix, bake, and decorate their own cakes and cupcakes.
Everything is provided – Each child receives everything they need to bake and decorate their cakes.
Friendly Bake-Off Competition – A light-hearted contest at the end of the class with a special prize for creativity and effort.
Take-Home Treats – Every child leaves with their baked goods in a beautifully packaged gift box.
Certificates for All Participants – A special certificate to celebrate their baking achievements.

Why Choose cake making class:

A Fun and Educational Experience – Encourages creativity, teamwork, and confidence while teaching valuable baking skills.
Stress-Free for Parents – All ingredients and equipment are taken care of. Just bring your child.
Encourages Social Skills and Confidence – A great way for children to work together, build friendships, and take pride in their creations.

Session Morning Session Afternoon session

Quantity

Cake Care Guide

Transportation: Place the cake on a flat, stable surface in your vehicle to prevent tilting or sliding during transportation.
If possible, use the air-conditioning in your car to maintain a cool temperature during transit, especially on warm days.
Carrying the box: Hold the cake box from the bottom to provide maximum support. Avoid carrying the box at an angle, as this can cause the cake to shift or become uneven inside.
Avoid direct sunlight: Keep the cake out of direct sunlight during transportation and at home.
Sunlight and heat can affect the stability and appearance of the cake, especially if it has delicate decorations.
Refridgeration: If the cake contains perishable fillings or frosting, refrigerate it to maintain freshness.
Allow the cake to come to room temperature for about an hour before serving for the best flavour and texture.
Storing leftovers: If there are leftovers, store them in an airtight container in the refrigerator.
Consume leftover cake within a few days for the best taste and texture.
Cutting the cake: When cutting the cake, use a serrated knife or a sharp, clean knife.
Dip the knife in warm water and wipe it clean between each cut for smoother slices.

Allergens

Our cakes are made in a kitchen that handles a variety of ingredients. While we take care to prevent cross-contamination, we cannot guarantee that our products are completely free from allergens.

Our cakes may contain or come into contact with the following allergens:

Gluten (Wheat, Barley, Rye, Oats)

Eggs

Dairy (Milk, Butter, Cream, Cheese, etc.)

Nuts (Almonds, Hazelnuts, Walnuts, Pecans, etc.)

Peanuts

If you have any allergies or dietary requirements, please contact us before placing an order so we can advise you accordingly.