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Bridal cupcakes with initials

Bridal cupcakes with initials

£48.00 GBP
£48.00 GBP
Sale Sold out
Tax included.

Celebrate love in the sweetest way with our elegant personalised bridal cupcakes. Cupcakes are handcrafted with love and topped with whits fondant, beautifully decorated with the happy couple’s initials for a bespoke touch. Perfect for bridal showers, engagement parties, wedding mornings, or as a thoughtful gift for the bride-to-be.

Details:

  • Customised with the couple’s initials in stylish lettering

  • Topped with smooth fondant for a luxe finish

  • Beautifully boxed and ready for gifting or display

  • Option to match your wedding or theme colours

Please leave the couple’s initials and any colour/theme preferences in the personalisation box when ordering.

Minimum of 12 cupcakes per flavour, if you would like more than one flavour, purchase additional boxes and let us know what flavours you would like in the Extra details field.

Cake Care Guide

  1. Transportation: Place the cake on a flat, stable surface in your vehicle to prevent tilting or sliding during transportation.
    If possible, use the air-conditioning in your car to maintain a cool temperature during transit, especially on warm days.
  2. Carrying the box: Hold the cake box from the bottom to provide maximum support. Avoid carrying the box at an angle, as this can cause the cake to shift or become uneven inside.
  3. Avoid direct sunlight: Keep the cake out of direct sunlight during transportation and at home.
    Sunlight and heat can affect the stability and appearance of the cake, especially if it has delicate decorations.
  4. Refridgeration: If the cake contains perishable fillings or frosting, refrigerate it to maintain freshness.
    Allow the cake to come to room temperature for about an hour before serving for the best flavour and texture.
  5. Storing leftovers: If there are leftovers, store them in an airtight container in the refrigerator.
    Consume leftover cake within a few days for the best taste and texture.
  6. Cutting the cake: When cutting the cake, use a serrated knife or a sharp, clean knife.
    Dip the knife in warm water and wipe it clean between each cut for smoother slices.

Allergens

Our cakes are made in a kitchen that handles a variety of ingredients. While we take care to prevent cross-contamination, we cannot guarantee that our products are completely free from allergens.

Our cakes may contain or come into contact with the following allergens:

Gluten (Wheat, Barley, Rye, Oats)

Eggs

Dairy (Milk, Butter, Cream, Cheese, etc.)

Nuts (Almonds, Hazelnuts, Walnuts, Pecans, etc.)

Peanuts

If you have any allergies or dietary requirements, please contact us before placing an order so we can advise you accordingly.

Portion Sizes

Cakes are 6” or more in height. Please see below for a portion guide.
6”= 20 portions
8”= 30 portions
10”= 50 portions
12”= 70 portions.
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